Posted on March 29th, 2023.
Ethiopian coffee beans are some of the most highly prized coffee beans in the world. They have a unique flavor profile and a rich history that dates back centuries. At Diamond Books Cafe, we specialize in offering premium organic raw and roasted coffee from Ethiopia's Yirgacheffe and Sidamo regions. In this blog post, we'll explore some curiosities about Ethiopian coffee beans that will make you appreciate this special coffee even more.
Ethiopia is the birthplace of coffee
Ethiopia is widely considered to be the birthplace of coffee. Legend has it that a goat herder named Kaldi discovered the coffee plant when he noticed that his goats became more energetic after eating the berries from a certain plant. This discovery eventually led to the cultivation and spread of coffee throughout the world.
Ethiopian coffee beans are grown at high altitudes, which gives them a unique flavor profile. They're also grown in a variety of regions, each with its own distinct flavor characteristics.
Ethiopian coffee beans have a unique flavor profile
Ethiopian coffee beans have a unique flavor profile that sets them apart from other types of coffee beans. They're known for their fruity and floral notes, with hints of chocolate and caramel. The flavor profile can vary depending on the region where the coffee beans are grown.
For example, Yirgacheffe coffee beans are known for their citrusy and floral notes, while Sidamo coffee beans are known for their rich, chocolaty flavor profile. The unique flavor profile of Ethiopian coffee beans is why they're so highly prized by coffee connoisseurs.
Ethiopian coffee beans are handpicked
One of the reasons why Ethiopian coffee beans are so highly prized is that they're handpicked. This means that each coffee cherry is carefully selected, which ensures that only the highest quality beans are used. Handpicking also allows farmers to select only the ripest cherries, which results in a better flavor profile.
The process of handpicking also means that Ethiopian coffee beans are more expensive than other types of coffee beans. However, the extra cost is worth it for the unique flavor and high quality.
Ethiopian coffee beans are processed differently
Ethiopian coffee beans are processed differently than other types of coffee beans. The most common method of processing is the washed process, which involves removing the cherry pulp and then fermenting the beans in water for several days. This process results in a cleaner flavor profile and a brighter acidity.
However, there's also a natural process, which involves drying the beans with the cherry pulp still intact. This process results in a fruitier flavor profile and a heavier body.
Ethiopian coffee beans are some of the most highly prized coffee beans in the world, and for good reason. They have a unique flavor profile, a rich history, and are handpicked and processed with care. At Diamond Books Cafe, we're proud to offer premium organic raw and roasted coffee from Ethiopia's Yirgacheffe and Sidamo regions, ensuring that you'll enjoy the highest quality coffee with every sip.
If you're interested in trying our premium coffee or have any questions about our products, please reach out to us at [email protected]. We look forward to hearing from you!
Please use the form below to contact us with any questions and get to know more about our exclusive Ethiopian coffee products, and we will be back in touch with you as soon as possible.